Gemma’s Bigger Bolder Baking | Site-Wide Activity

Hi! I’m Gio Diaz, 25, professional chef and haute cuisine specialist, baker and big gemma fan since I tried her no machine ice cream recipe and turned out simply perfect. I’m from Caracas, Venezuela...

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mili24 posted an update: Love watching Gemma's cooking; it seems so fun,...

October 8, 2016, 7:10 pm

Love watching Gemma’s cooking; it seems so fun, can’t wait to try them out. 🙂

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