Home Made Corn Syrup
Ingredients
1 cup sugar (white sugar for light corn syrup, brown sugar for dark corn syrup)
1/4 cup nearly boiling hot water.
3-4 ears of corn or 2 cups frozen corn kernals
5 1/4 cups water (reduce this to 2 1/2 cups if leaving the corn out)
36 oz. of sugar
1 tablespoon vanilla extract
2 teaspoons…[Read more]